Description

Moo Mang Mee’s authentic Northern Thai Sai Oua Sausage is crafted with premium pork, blended with fresh Thai herbs such as lemongrass, kaffir lime leaves, galangal, garlic, shallots, coriander, dried chili, and turmeric. The result is an aromatic, richly flavored sausage that perfectly represents the taste of Northern Thailand.

Every bite delivers the fragrant aroma of herbs, tender pork, and a perfectly balanced, full-bodied flavor. Convenient and easy to prepare for any occasion.

Why You’ll Love It
Traditional Northern Thai recipe

Bold and fragrant herbal aroma

Juicy, tender pork with rich seasoning

Preservative-free

Produced under strict UK hygiene standards

Fully seasoned, easy to cook from frozen or chilled

Creative Serving Ideas
Authentic Northern Thai Set: Serve with Nam Prik Noom (Northern chili dip), sticky rice, crispy pork crackling, and fresh vegetables.

BBQ Favorite: Charcoal grilled for intense smoky herb flavors.

Party Platter: Slice into bite-sized pieces and serve with Jaew dipping sauce.

Fusion Dish: Pair with Thai herb fried rice or Asian-style salads.

Nutritional Information
Key Ingredients:
Pork (52.7%), Pork Fat (26.3%), Lemongrass, Garlic, Shallots, Dried Chili, Kaffir Lime Leaves, Galangal, Coriander, Coriander Seeds, Spring Onion, Turmeric, Shrimp Paste (Crustaceans), Soy Sauce, Oyster Sauce, Fish Sauce, Seasoning Powder, Smoke Powder.

Allergen Advice:
Contains: Wheat, Fish, Crustaceans (Shrimp), Soya.

Nutrition (Per 100g):
Energy: 234 kcal

Fat: 16g (of which saturates: 5.9g)

Carbohydrate: 3.2g (of which sugars: 1.3g)

Protein: 18g

Salt: 1.4g

Storage Instructions
Store frozen at -18°C or below.

Do not refreeze once defrosted.

Must be fully cooked before consumption.

Shelf Life
6 months (frozen from production date).

Once defrosted, consume within 3 days (keep chilled at 0–5°C).

Cooking Times
Oven (from frozen or defrosted): 190°C / Fan 170°C / Gas mark 5 for 20–25 minutes (turn once during cooking).

Pan-Fry (defrosted): Low heat for 12–15 minutes, turn frequently.

Grill (defrosted): Medium heat for 15–20 minutes, turn occasionally.

Cooking Instructions
Hint:
Defrost in the refrigerator for 12–24 hours before cooking for best results.

Then:
Oven, pan-fry, or grill until fully cooked. Always ensure internal temperature reaches at least 75°C before serving.

Safety
Raw product.

Cook thoroughly before consumption.

Do not consume raw or undercooked.