Description

Moo Mang Mee Pork Meatballs are made from high-quality pork and blended with our special seasoning recipe to create a perfect texture — firm, springy, tender, and juicy. Lightly seasoned with garlic and white pepper, these Thai-style meatballs offer a balanced and authentic flavor.

They are versatile and can be cooked in various ways — boiled, stir-fried, grilled, skewered, or deep-fried — making them ideal for any meal or occasion. Convenient and quick to prepare, perfect for home cooking or party menus.

Why You’ll Love It
Made with 74% premium pork

Tender, springy, and juicy texture

Balanced Thai-style seasoning with a light garlic and pepper aroma

Preservative-free

Produced under strict UK hygiene standards

Easy to cook from frozen or fresh

Creative Serving Ideas
Noodle Soup: Add to noodle soup or clear broth.

BBQ Skewers: Skewer and grill, served with sweet chili or seafood dipping sauce.

Stir-Fry: Add to stir-fried vegetables, fried rice, or spicy Thai salads.

Snack or Party Platter: Deep-fry or bake for a perfect snack or party serving.

Nutritional Information
Key Ingredients:
Pork (74.6%), Water, Cornflour, Sunflower Oil, Soy Sauce (Soybeans, Wheat), Pork Seasoning, Glutinous Rice Flour, Wheat Flour, Garlic Powder, White Pepper Powder, Black Pepper Powder

Allergen Advice:
Contains: Wheat, Soy
May contain: Tree Nuts, Peanuts, Milk, Mustard, Sesame

Nutrition (Per 100g):
Energy: 132 kcal

Fat: 4.6g (of which saturates: 1.34g)

Carbohydrate: 10g (of which sugars: 1.46g)

Protein: 12g

Salt: 2.08g

Storage Instructions
Keep frozen at -18°C or below

Do not refreeze once defrosted

Once defrosted, consume within 1–2 days

Must be fully cooked before consumption

Cooking Instructions
Oven (from frozen):
Preheat oven to 180°C (350°F / Gas mark 4)

Arrange meatballs on a baking tray in a single layer

Bake for approximately 15–22 minutes (depending on size), turning occasionally for even cooking

Air Fryer (from frozen):
Preheat air fryer to 200°C (400°F)

Place around 20 meatballs per batch

Air fry for 9–11 minutes until golden brown, turning halfway through

Boiling (from frozen):
Boil in hot water for approximately 5–7 minutes until fully cooked

Shelf Life
6 months (frozen from production date)

Safety
Raw product

Must be fully cooked before consumption

Do not consume raw or undercooked