Description

Moo Mang Mee Chicken Meatballs are made from premium-quality chicken, expertly blended with our special seasoning recipe to deliver a tender, juicy, and springy texture with a light aromatic flavor of garlic and pepper — true to authentic Thai-style chicken meatballs.

These versatile meatballs can be boiled, stir-fried, grilled, skewered, baked, or deep-fried. Convenient, quick to prepare, and perfect for any meal or occasion.

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Why You’ll Love It

Made with 74% premium chicken

Tender, springy, and juicy texture

Light, well-balanced seasoning with Thai-style flavor

Preservative-free

Produced under strict UK hygiene standards

Easy to cook directly from frozen or thawed

 

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Creative Serving Ideas

Noodle Soup: Add to clear broth or noodle soups

Grilled Skewers: Grill and serve with sweet chili or seafood dipping sauce

Stir-Fry: Toss with vegetables, fried rice, or Thai-style salads

Snacks & Party Platters: Bake or deep-fry for delicious snacks or party servings

 

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Nutritional Information

Key Ingredients:

Chicken (74.6%), Water, Cornflour, Soy Sauce (Soybeans, Wheat), Chicken Seasoning, Sunflower Oil, Glutinous Rice Flour, Wheat Flour, Garlic Powder, White Pepper Powder, Black Pepper Powder

Allergen Advice:

Contains: Wheat, Soy
May contain: Tree Nuts, Peanuts, Milk, Mustard, Sesame

Nutrition (Per 100g):

Energy: 152 kcal

Fat: 4.1g (of which saturates: 1g)

Carbohydrate: 4.7g (of which sugars: 1.2g)

Protein: 24g

Salt: 1.5g

 

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Storage Instructions

Keep frozen at -18°C or below

Do not refreeze once defrosted

Once defrosted, consume within 1–2 days

Must be fully cooked before consumption

 

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Cooking Instructions

🔥 Air Fryer (from frozen):

1. Preheat air fryer to 200°C (400°F)

2. Place approximately 20 meatballs per batch

3. Air fry for 9–11 minutes until golden brown, turning halfway through

 

🔥 Oven (from frozen):

1. Preheat oven to 180°C (350°F / Gas mark 4)

2. Arrange meatballs on a baking tray in a single layer

3. Bake for approximately 15–22 minutes, turning occasionally

 

🔥 Boiling (from frozen):

1. Bring water to a boil

2. Add frozen meatballs and boil for 5–7 minutes

3. Ensure internal temperature reaches at least 75°C before serving

 

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Shelf Life

6 months (frozen from production date)

 

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Safety

Raw product

Must be fully cooked before consumption

Do not consume raw or undercooked