Description

Moo Mang Mee Beef Meatballs are made from high-quality beef, perfectly blended with our special seasoning recipe to deliver a tender, juicy, and springy texture with rich, authentic Thai flavors. Lightly seasoned with garlic and pepper, these beef meatballs are versatile and convenient for any meal or occasion.

Perfect for boiling, stir-frying, grilling, skewering, baking, or deep-frying — quick and easy to prepare.

Why You’ll Love It
Made with 72% premium beef

Firm, springy, tender, and juicy texture

Rich, balanced seasoning with aromatic spices

Preservative-free

Produced under strict UK hygiene standards

Easy to cook directly from frozen or thawed

Creative Serving Ideas
Beef Noodle Soup: Add to noodle soup or clear broth

Grilled Skewers: Skewer and grill, served with Thai-style dipping sauces

Stir-Fry: Combine with stir-fried vegetables, fried rice, or spicy Thai salads

Snacks or Party Platters: Deep-fry or bake for delicious party servings

Nutritional Information
Key Ingredients:
Beef (72.2%), Water, Cornflour, Chicken Seasoning, Soy Sauce (Soybeans, Wheat), Sunflower Oil, Glutinous Rice Flour, Wheat Flour, Garlic Powder, White Pepper Powder, Black Pepper Powder

Allergen Advice:
Contains: Wheat, Soy
May contain: Tree Nuts, Peanuts, Milk, Mustard, Sesame

Nutrition (Per 100g):
Energy: 152 kcal

Fat: 4.6g (of which saturates: 1.66g)

Carbohydrate: 10g (of which sugars: 1.14g)

Protein: 12g

Salt: 1.7g

Storage Instructions
Keep frozen at -18°C or below

Do not refreeze once defrosted

Once defrosted, consume within 2 days

Must be fully cooked before consumption

Cooking Instructions
🔥 Oven (from frozen):
Preheat oven to 180°C (350°F / Gas mark 4)

Arrange meatballs on a baking tray in a single layer

Bake for approximately 15–22 minutes (depending on size), turning occasionally

🔥 Air Fryer (from frozen):
Preheat air fryer to 200°C (400°F)

Place around 20 meatballs per batch

Air fry for 9–11 minutes until golden brown, turning halfway through

🔥 Boiling (from frozen):
Bring water to a boil

Add frozen meatballs and boil for 5–7 minutes

Ensure internal temperature reaches at least 75°C before serving

Shelf Life
6 months (frozen from production date)

Safety
Raw product

Must be fully cooked before consumption

Do not consume raw or undercooked