Description

Traditional Thai pork sausage with glass noodles, seasoned for a well-balanced flavour.
Perfect for grilling, pan-frying, or oven cooking. Serve with sticky rice, dipping sauce, or as part of your favourite Thai dishes.

NUTRITION INFORMATION

Ingredients
Pork (34.7%), Glass Noodles (24.3%), Pork Fat (17.3%), Rice, Garlic, Seasonings, Natural Pork Casing.
ALLERGEN ADVICE
Contains: Wheat (Gluten), Soya, Molluscs
May contain traces of: Tree Nuts, Peanuts, Milk, Mustard, Sesame

NUTRITION

PRODUCT HANDLING

Keep refrigerated or frozen until ready to cook.
Once defrosted, cook within 24 hours.
Do not refreeze after defrosting.
Wash hands and cooking utensils thoroughly after handling raw product.

COOKING TIME

Approximate cooking time: 20–25 minutes (from frozen)

COOKING INSTRUCTIONS

Oven:
Preheat oven to 190°C (Fan 170°C) / Gas Mark 5.
Place sausages in a baking tray and cook for 20–25 minutes, turning once during cooking.

Pan Fry (Defrost before cooking):
Heat a small amount of oil over low to medium heat.
Fry for 12–15 minutes, turning frequently.

Grill (Defrost before cooking):
Preheat grill to medium heat.
Grill for 15–20 minutes, turning occasionally.

SHELF LIFE

Refer to the Best Before date on the product packaging.

Usage

Intended for home preparation and personal consumption only.

Storage

Keep frozen at -18°C.
Do not refreeze after defrosting.
Ensure product is fully cooked before consumption.

SAFETY

This is a raw product and must be cooked thoroughly before consumption.
Ensure product is piping hot throughout before serving.