Description

Northern Thai style sausage made with pork and aromatic herbs such as lemongrass, garlic, and chilli.
Rich in flavour and perfect for grilling, pan-frying, or oven cooking. Serve with sticky rice and fresh vegetables for an authentic Thai experience.

NUTRITION INFORMATION

Ingredients
Pork (52.7%), Pork Fat (26.3%), Lemongrass, Shallots, Garlic, Dried Whole Chilli, Coriander, Lime Leaves, Seasonings

ALLERGEN ADVICE

Contains: Wheat (Gluten), Fish, Crustaceans, Soya

NUTRITION

PRODUCT HANDLING

Keep refrigerated or frozen until ready to cook.
Once defrosted, cook within 24 hours.
Do not refreeze after defrosting.
Wash hands and cooking utensils thoroughly after handling raw product.

COOKING TIME

Approximate cooking time: 15–20 minutes.

COOKING INSTRUCTIONS

Oven:
Preheat oven to 190°C (Fan 170°C) / Gas Mark 5.
Place sausages in a baking tray and cook for 20–25 minutes, turning once during cooking.

Pan Fry (Defrost before cooking):
Heat a small amount of oil over low to medium heat.
Fry for 12–15 minutes, turning frequently.

Grill (Defrost before cooking):
Preheat grill to medium heat.
Grill for 15–20 minutes, turning occasionally.

SHELF LIFE

Refer to the Best Before date on the product packaging.

Usage

Intended for home preparation and personal consumption only.

Storage

Keep frozen at -18°C or below.
Do not refreeze after defrosting.

SAFETY

This is a raw product and must be cooked thoroughly before consumption.
Ensure product is piping hot throughout before serving.