Description

Pork meatballs naturally seasoned with pepper and light spices for a rich and savoury flavour.
Perfect for boiling, frying, grilling, or adding to soups and noodle dishes.

NUTRITION INFORMATION

Ingredients
Pork (74.5%), Water, Cornflour, Soy Sauce, Garlic, Seasonings, Sunflower Oil, Rice Flour.

ALLERGEN ADVICE

Contains: Wheat (Gluten), Soya
May contain traces of: Peanuts, Milk, Mustard, Sesame, Tree Nuts

NUTRITION

PRODUCT HANDLING

Keep refrigerated or frozen until ready to cook.
Once defrosted, cook within 24 hours.
Do not refreeze after defrosting.
Wash hands and cooking utensils thoroughly after handling raw product.

COOKING TIME

Approximate cooking time: 5–8 minutes.

COOKING INSTRUCTIONS

Boiling:
Bring water to a gentle boil.
Add meatballs and cook for 5–7 minutes or until heated through.

Deep Frying:
Heat oil to 160–170°C.
Fry meatballs for 3–5 minutes until crispy and hot inside.

Grill:
Preheat grill to medium heat.
Grill meatballs for 6–8 minutes, turning occasionally.
Ensure internal temperature reaches at least 75°C before serving.

SHELF LIFE

Refer to the Best Before date on the product packaging.

Usage

Intended for home preparation and personal consumption only.

Storage

Keep frozen at -18°C or below.
Do not refreeze after defrosting.

SAFETY

This is a raw product and must be cooked thoroughly before consumption.
Ensure product is piping hot throughout before serving.