Description

Traditional North Eastern Thai fermented pork sausage with rice, offering a mildly tangy flavour and aromatic seasoning.
Perfect for grilling, pan-frying, or oven cooking. Serve with sticky rice, fresh vegetables, and dipping sauce for an authentic Thai experience.

NUTRITION INFORMATION

Ingredients
Pork (54.7%), Pork Fat (27.4%), Rice, Garlic, Seasonings, Natural Pork Casing.

ALLERGEN ADVICE

Contains: Wheat (Gluten), Soya, Molluscs
May contain traces of: Peanuts, Milk, Mustard, Sesame, Tree Nuts

NUTRITION

PRODUCT HANDLING

Keep refrigerated or frozen until ready to cook.
Once defrosted, cook within 24 hours.
Do not refreeze after defrosting.
Wash hands and cooking utensils thoroughly after handling raw product.

COOKING TIME

Approximate cooking time: 15–20 minutes.

COOKING INSTRUCTIONS

Grill:
Cook over medium heat for 15–20 minutes, turning frequently until golden brown.

Pan Fry (Defrost before cooking):
Heat a small amount of oil in a pan.
Fry sausages for 15–20 minutes, turning occasionally.

Oven:
Preheat oven to 180°C.
Bake sausages for 18–20 minutes or until evenly cooked.
Ensure internal temperature reaches at least 75°C.

SHELF LIFE

Refer to the Best Before date on the product packaging.

Usage

Intended for home preparation and personal consumption only.

Storage

Keep frozen at -18°C or below.
Do not refreeze after defrosting.

SAFETY

This is a raw product and must be cooked thoroughly before consumption.
Ensure product is piping hot throughout before serving.