Description

Discover a new twist on Thai sausages with our Moo Mang Mee Thai Woonsen Sausage. Crafted with premium pork, soft vermicelli noodles, aromatic garlic, and white pepper, this sausage offers a mild, balanced, and smooth flavor — without the sourness of traditional Isaan sausages.

A family-friendly, easy-to-cook option that works for any meal or occasion. Simply grill, pan-fry, or bake and enjoy the perfect combination of tender pork and springy vermicelli in every bite.

Why You’ll Love It
Traditional Thai-inspired recipe

Mild flavor — no sourness

Tender pork & chewy vermicelli

Preservative-free

Produced under strict UK hygiene standards

Fully seasoned, easy to cook from fresh or frozen

Creative Serving Ideas
Authentic Thai Set: Serve with sticky rice, fresh herbs, and seafood or sweet chili dipping sauce.

BBQ Favourite: Grill over charcoal for a smoky, juicy bite — perfect for parties.

Party Platter: Slice into bite-size portions, pair with salad or dipping sauces.

Fusion Dish: Combine with spicy Thai noodle salad or papaya salad for a modern twist.

Nutritional Information
Ingredients (Key Components):
Pork (35.3%), Vermicelli (24.7%) [Peas, Starch, Green Beans, Water], Fat (17.6%), Rice, Garlic, White Pepper, Soy Sauce, Oyster Extract, Seasoning Powder, Natural Pork Casing, Smoke Powder.

Allergen Advice:
Contains: Wheat, Molluscs, Soy.
May contain: Tree nuts, Peanuts, Milk, Mustard, Sesame.

Nutrition (per 100g):
Energy: 258 kcal

Fat: 11g (of which saturates: 4g)

Carbohydrate: 27g (of which sugars: 1.9g)

Protein: 12g

Salt: 1.3g

Product Handling
Store frozen at -18°C or below.

Do not refreeze once defrosted.

Must be fully cooked before consumption..

Cooking Times
Oven (from frozen or defrosted): 190°C / Fan 170°C / Gas mark 5 for 20–25 minutes (turn once during cooking)

Pan-fry (defrosted): Low heat, 12–15 minutes, turn frequently

Grill (defrosted): Medium heat, 15–20 minutes, turn occasionally

Cooking Instructions
Hint:
For best results, defrost in refrigerator for 12–24 hours before cooking.

Then:
Cook using your preferred method: oven, pan-fry, or grill. Always ensure sausages reach an internal temperature of at least 75°C before serving.

Shelf Life
6 months frozen (from production) .Once defrosted, consume within 3 days (keep chilled at 0–5°C).

Safety
Raw product.

Cook thoroughly before consumption.

Do not eat raw or undercooked.